Moringa leaves as a vegetable
Moringa leaves when used as a vegetable:
Taste (Rasa): Pungent (Katu)
Potency (Virya): Hot (Ushna)
Qualities (Guna): Dry (Ruksha), Light (Laghu), Sharp (Tikshna)
Vipaka: Katu
Dosha: Vata kapha shamaka, Pitta vardhaka.
Action (Karma): Stimulates digestive fire (Agni deepana)
Reference:
Bhojana kutuhala, Chapter 12
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